Ginger Garlic Salmon Steaks With Jalapenos Recipe

Name: Ginger Garlic Salmon Steaks With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces salmon steaks; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 cup onion, chopped; 4 garlic cloves, chopped; 1 tablespoon fresh ginger, chopped (10 slices or so); 2 jalapenos, chopped and seeded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon turmeric

Servings: persons

36 ounces salmon steaks
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 cup onion, chopped
4 garlic cloves, chopped
1 tablespoon fresh ginger, chopped (10 slices or so)
2 jalapenos, chopped and seeded
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric

1
In the work bowl of a blender or food processor, combine all the ingredients except the fish.
2
Blend until a fine paste is formed.
3
Scrape into a bowl.
4
Add the salmon steaks and mix well to coat the steaks on both sides.
5
Cover and refrigerate for at least 2 hours.
6
Heat the barbecue or broiler to high.
7
Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade.
8
Serve immediately.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ounces salmon steaks, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 cup onion, chopped, and more.

Yes, Ginger Garlic Salmon Steaks With Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Salmon Steaks With Jalapenos

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