Gluten Free Tomato And Basil Bruschetta – a delicious recipe with baguette, clove garlic, olive oil, tomatoes, basil, brown rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-heat the oven to 175u00b0C
2
Slice your baguette into 2cm thick slices. Chop the clove of garlic in half and gently rub them over each side of the slices of baguette so that they get nice and garlicy. Place the baguette slices on a tray and generously drizzle them with around 2tbsp of olive oil. Place them in the oven to crisp up for 8-10 minutes, being sure to turn them over so as to cook them on both sides.
3
While the baguette is in the oven, combine the tomatoes, basil, brown rice vinegar, salt, pepper, sumac and remaining 1tbsp of olive oil in a bowl and toss together with your hands.
4
Once the baguette is crisp, remove from the oven and pile the tomato mixture on top. Drizzle over a little more olive oil and add some more basil if you like. Serve warm and enjoy those lovely Italian flavours.
145
kcal
Calories
11
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 slices gluten free baguette, 1 clove garlic, 3 tablespoons olive oil, 8 cherry tomatoes quartered, and more.
Yes, Gluten Free Tomato And Basil Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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