Pita'S Salsa

1. 1

   Peel and wash the tomatillo, wash the chile and the coriander, and peel the 1/2 onion and garlic. Combine water, tomatillo, onion, garlic and chile in a medium sized sauce pan.

2. 2

   Boil and reduce to simmer until the tomatillos are tender. While it cooks, chop the coriander coarsely.

3. 3

   Let cool for a moment and blend together with the coriander.

4. 4

   Cool completely and serve room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.