Orange Chicken

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 1/2 c. orange juice; 1 1/4 Tbsp. Soy Sauce; 1 Tbsp. molasses; 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 1/4 tsp. ground cinnamon; 1/4 tsp. ginger; 1/2 c. green pepper, coarsely chopped; 1 orange, peeled and sliced; 2 tsp. cornstarch; 2 Tbsp. water

Eats Now Editorial Team · 243 kcal · Meat & Poultry

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Orange Chicken – a delicious recipe with chicken breasts, orange juice, Soy Sauce, molasses, dry mustard, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
1 1/2 c. orange juice
1 1/4 Tbsp. Soy Sauce
1 Tbsp. molasses
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. ground cinnamon
1/4 tsp. ginger
1/2 c. green pepper, coarsely chopped
1 orange, peeled and sliced
2 tsp. cornstarch
2 Tbsp. water

1
Place chicken pieces in a single layer in a large skillet. Combine orange juice, soy sauce, molasses, dry mustard, garlic powder, cinnamon and ginder. Pour over chicken. Bring to boil, lower heat. Cover and let simmer for 30 minutes, or until chicken is tender. Add green pepper, cook 5 minutes longer.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 1/2 c. orange juice, 1 1/4 Tbsp. Soy Sauce, 1 Tbsp. molasses, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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