How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veracruz Style Baked Fish?

You need 13 ingredients. The key ingredients include: 3 cloves garlic peeled and chopped finely, 5/8 cup onion peeled and finely diced, 1 green bell pepper seeded and cut into thin strips, 1 tablespoon oil, and more.

Is Veracruz Style Baked Fish suitable as seafood?

Yes, Veracruz Style Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veracruz Style Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veracruz Style Baked Fish Recipe

Name: Veracruz Style Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic peeled and chopped finely; 5/8 cup onion peeled and finely diced; 1 green bell pepper seeded and cut into thin strips; 1 tablespoon oil; 3 5/8 cups chopped tomatoes; 2 bay leaves; 1 teaspoon dried oregano; 6 tablespoons pitted green olives chopped; 3 1/2 tablespoons capers; 4 fish fillets such as ling, about 150 g; 1 3/8 tablespoons butter; oregano; jalapenos sliced for garnish

Veracruz Style Baked Fish

Eats Now Editorial Team · 136 kcal · Seafood

Veracruz Style Baked Fish – a delicious recipe with garlic, onion, green bell pepper, oil, tomatoes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veracruz Style Baked Fish

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