Veracruz Sauce

Name: Veracruz Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 2 Tablespoons Olive oil; 4 tomatoes chopped; 8 green olives sliced; 1/4 cup green chilies; 2 tablespoons capers; 1 cup mushrooms, sliced; 1 avacado cubed (optional); 1 pound fish fillets

Eats Now Editorial Team · 122 kcal · Seafood

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Veracruz Sauce – a delicious recipe with onion, cinnamon, cloves, Olive oil, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped onion
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 Tablespoons Olive oil
4 tomatoes chopped
8 green olives sliced
1/4 cup green chilies
2 tablespoons capers
1 cup mushrooms, sliced
1 avacado cubed (optional)
1 pound fish fillets

1
Saute chopped onions in olive oil until soft. Add cinnamon and cloves. Add tomatoes, green olives, green chilies, capers and mushrooms. Cook for about 4-5 minutes.
2
In a baking pan, spray with oil and put fish in the pan. Cover fish with ingredients.
3
Bake at 375 degrees for 15 to 20 minutes or until fish flakes.
4
Garnish with avacados if desired.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1/4 teaspoon cinnamon, 1/4 teaspoon cloves, 2 Tablespoons Olive oil, and more.

Yes, Veracruz Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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