Grilled Balsamic And Grapefruit Glazed Salmon

1. 1

   Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.

2. 2

   Boil until reduced by half, approximately 15 minutes.

3. 3

   Hold warm.

4. 4

   To Make One Portion:

5. 5

   Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.

6. 6

   Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.

7. 7

   Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.

8. 8

   Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.

9. 9

   Drizzle 1 tablespoon glaze on top of salmon.

10. 10

    Serve with a potatoe and vegetables.

11. 11

    Serve immediately.

No additional tips available.