How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vera Whitley'S Coconut Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 c. plain flour, 6 eggs, 1 c. shortening, and more.

Is Vera Whitley'S Coconut Cake suitable as baking & desserts?

Yes, Vera Whitley'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vera Whitley'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vera Whitley'S Coconut Cake Recipe

Name: Vera Whitley'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 c. plain flour; 6 eggs; 1 c. shortening; 1 tsp. vanilla; 1 c. buttermilk; 1/4 tsp. soda

Vera Whitley'S Coconut Cake – a delicious recipe with sugar, flour, eggs, shortening, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
3 c. plain flour
6 eggs
1 c. shortening
1 tsp. vanilla
1 c. buttermilk
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vera Whitley'S Coconut Cake

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