Ma Ferguson'S Pecan Cream Pie Recipe

Name: Ma Ferguson'S Pecan Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup chopped pecans; 2 tablespoons all-purpose flour; 2 eggs, separated; 1 cup milk; 2 tablespoons butter or margarine; 2 teaspoons vanilla extract; 1 baked (9-inch) pastry shell; 1/4 cup sugar; 1/4 teaspoon vanilla extract; 2 tablespoons finely chopped pecans

Servings: persons

1 cup sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 eggs, separated
1 cup milk
2 tablespoons butter or margarine
2 teaspoons vanilla extract
1 baked (9-inch) pastry shell
1/4 cup sugar
1/4 teaspoon vanilla extract
2 tablespoons finely chopped pecans

1
Combine 1 cup sugar, 1/2 cup pecans, and flour in a heavy saucepan; stir well.
2
Combine egg yolks and milk in a mixing bowl; mix well.
3
Gradually add milk mixture to pecan mixture, stirring until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Cook 1 minute, stirring constantly. Remove from heat; add butter and 2 teaspoons vanilla, stirring until butter melts. Pour into pastry shell.
4
Beat egg whites (at room temperature) until foamy. Add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in 1/4 teaspoon vanilla. Spread meringue over filling; seal to edge of pastry. Sprinkle with pecans. Bake at 400u00b0 for 10 minutes or until golden brown. Cool.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup chopped pecans, 2 tablespoons all-purpose flour, 2 eggs, separated, and more.

Yes, Ma Ferguson'S Pecan Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Ferguson'S Pecan Cream Pie

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