Toffee Angel Food Cake Recipe

Name: Toffee Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 2 large egg whites; 1 1/2 teaspoons cream of tartar; 1/4 teaspoon salt; 1/2 cup chopped pecans, toasted; 1/2 cup almond toffee bits (such as Heath); 1/4 cup packed light brown sugar; 2 teaspoons vanilla extract

Servings: persons

1 cup all-purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons ground cinnamon
1 2 large egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1/2 cup chopped pecans, toasted
1/2 cup almond toffee bits (such as Heath)
1/4 cup packed light brown sugar
2 teaspoons vanilla extract

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine granulated sugar and cinnamon; stir well.
3
Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until foamy. Gradually add cinnamon- sugar mixture, beating until stiff peaks form. Sift 1/4 cup flour over egg white mixture; fold in. Repeat procedure with remaining flour, 1/4 cup at a time. Combine pecans, toffee bits, and brown sugar; stir well. Gently fold pecan mixture and vanilla into egg white mixture.
4
Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 375u00b0 for 40 minutes or until cake springs back when lightly touched. Invert tube pan onto a heatproof glass bottle, and cool completely upside down in pan. Loosen cake from sides of pan using a narrow metal spatula. Invert angel food cake onto a serving platter.
5
Note: This cake may brown nicely and test done before 40 minutes, but the sticky nature of the toffee bits and sugar make it necessary to bake the cake for the full amount of time.

774

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups granulated sugar, 1 1/2 teaspoons ground cinnamon, 1 2 large egg whites, and more.

Yes, Toffee Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Angel Food Cake

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