Bittersweet Chocolate Sorbet

1. 1

   1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.

2. 2

   2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.

3. 3

   3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.

4. 4

   Please note: Cooking time does not include time in ice cream maker or freezer.

* Per serving · 4 servings · Values may vary.

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