Vera'S Roast Turkey Breast With Garlic And Thyme Recipe

Name: Vera'S Roast Turkey Breast With Garlic And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless turkey breast; 3 tablespoons olive oil; 3 garlic cloves, finely chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon Dijon mustard; 1 teaspoon grated lemon peel; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 1 tablespoon butter

Servings: persons

2 lbs boneless turkey breast
3 tablespoons olive oil
3 garlic cloves, finely chopped
2 tablespoons fresh thyme leaves
1 tablespoon Dijon mustard
1 teaspoon grated lemon peel
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon butter

1
Trim turkey breast of any fat.
2
In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper. Rub into turkey breast.
3
Marinate in the refrigerator from 1 hour to 12 hours.
4
Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil.
5
Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear.
6
Remove turkey from oven to a carving board and tent with tinfoil. Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes. Remove from heat and stir in butter.
7
Carve turkey into thin slices across the breast. Drizzle with sauce and garnish with fresh thyme.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless turkey breast, 3 tablespoons olive oil, 3 garlic cloves, finely chopped, 2 tablespoons fresh thyme leaves, and more.

Yes, Vera'S Roast Turkey Breast With Garlic And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vera'S Roast Turkey Breast With Garlic And Thyme

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