How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorimary Pork?

You need 6 ingredients. The key ingredients include: 4 (8 ounce) boneless pork ribs (trimmed), ½ cup apple juice concentrate (thawed), ¼ cup Dijon mustard, ¼ cup rosemary (minced), and more.

Is Lorimary Pork suitable as meat & poultry?

Yes, Lorimary Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lorimary Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorimary Pork Recipe

Name: Lorimary Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) boneless pork ribs (trimmed); ½ cup apple juice concentrate (thawed); ¼ cup Dijon mustard; ¼ cup rosemary (minced); 4 garlic cloves (minced); salt & fresh ground pepper (to taste)

Lorimary Pork – a delicious recipe with pork ribs, apple juice concentrate, mustard, rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8 ounce) boneless pork ribs (trimmed)
½ cup apple juice concentrate (thawed)
¼ cup Dijon mustard
¼ cup rosemary (minced)
4 garlic cloves (minced)
salt & fresh ground pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lorimary Pork

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