Savory Beef Short Ribs Recipe Recipe

Name: Savory Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. beef short ribs; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 c. water; 1 c. tomato juice; 2 beef bouillon cubes; 1/2 teaspoon oregano; 1/2 teaspoon caraway seeds; 2 bay leaves; 1/2 c. minced onion; 1 teaspoon parsley flakes; 3 carrots, sliced 1/4 inch thick; 1 pkg. (9 ounce.) frzn green beans; Flour for gravy; Cooked noodles, optional

Servings: persons

3 to 4 lbs. beef short ribs
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 c. water
1 c. tomato juice
2 beef bouillon cubes
1/2 teaspoon oregano
1/2 teaspoon caraway seeds
2 bay leaves
1/2 c. minced onion
1 teaspoon parsley flakes
3 carrots, sliced 1/4 inch thick
1 pkg. (9 ounce.) frzn green beans
Flour for gravy
Cooked noodles, optional

1
Brown ribs in own fat or oil, if needed.
2
Pour off drippings; season ribs with salt and pepper.
3
Add in water, tomato juice, bouillon cubes, herbs, and onion.
4
Cover tightly; cook slowly for 2 hrs.
5
Throw away bay leaves.
6
Add in parsley flakes, carrots, and green beans.
7
Cover; cook for 30 min longer, or until meat is tender and vegetables are done.
8
Thicken liquid with flour for gravy.
9
Serve over cooked noodles, if you wish.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 lbs. beef short ribs, 1 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 c. water, and more.

Yes, Savory Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Short Ribs Recipe

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