Vera Cruz Tomatoes

1. 1

   Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.

2. 2

   Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.

3. 3

   Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.

4. 4

   Stir in sour cream, pepper sauce, and bacon.

5. 5

   Pour any juice out of tomato bowls, fill with spinach mixture.

6. 6

   Bake in pan at 375 for 20-25 minute.

7. 7

   Top with cheese and heat till cheese melts and is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.