How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VEPROVE S KRENEM (Pork w/Horseradish)?

You need 11 ingredients. The key ingredients include: 2 lbs lean pork, cut into cubes 1-inch, 2 tablespoons butter or 2 tablespoons margarine, 2 cups water, 1 cup vinegar, and more.

Is VEPROVE S KRENEM (Pork w/Horseradish) suitable as meat & poultry?

Yes, VEPROVE S KRENEM (Pork w/Horseradish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VEPROVE S KRENEM (Pork w/Horseradish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VEPROVE S KRENEM (Pork w/Horseradish) Recipe

Name: VEPROVE S KRENEM (Pork w/Horseradish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork, cut into cubes 1-inch; 2 tablespoons butter or 2 tablespoons margarine; 2 cups water; 1 cup vinegar; 1 onion, medium; 1 carrot, medium; 1 celery, small,peeled; 1 tablespoon salt; 1 teaspoon caraway seed; ½ teaspoon pepper; ¼ cup horseradish

VEPROVE S KRENEM (Pork w/Horseradish)

Eats Now Editorial Team · 634 kcal · Meat & Poultry

VEPROVE S KRENEM (Pork w/Horseradish) – a delicious recipe with lean pork, butter, water, vinegar, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

VEPROVE S KRENEM (Pork w/Horseradish)

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