How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Onion Green Beans?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, trimmed, 6 bacon strips, diced, 1 medium onion, chopped, 2 T. cider vinegar, and more.

Is Bacon-Onion Green Beans suitable as meat & poultry?

Yes, Bacon-Onion Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Onion Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Onion Green Beans Recipe

Name: Bacon-Onion Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh green beans, trimmed; 6 bacon strips, diced; 1 medium onion, chopped; 2 T. cider vinegar; 1/4 t. salt; 1/8 t. pepper; 1 T. sesame seeds, toasted

Bacon-Onion Green Beans – a delicious recipe with fresh green beans, bacon, onion, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 T. cider vinegar
1/4 t. salt
1/8 t. pepper
1 T. sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

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Bacon-Onion Green Beans

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