How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Fish Rolls?

You need 9 ingredients. The key ingredients include: 1 lb. skinless fish fillets (about 1/2-inch thick) *, 1/2 c. shredded Swiss cheese (2 oz.), 1 (2 1/2 oz.) jar sliced mushrooms, drained, 1/4 c. plain yogurt, and more.

Is Mushroom-Stuffed Fish Rolls suitable as seafood?

Yes, Mushroom-Stuffed Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Fish Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Fish Rolls Recipe

Name: Mushroom-Stuffed Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless fish fillets (about 1/2-inch thick) *; 1/2 c. shredded Swiss cheese (2 oz.); 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1/4 c. plain yogurt; 1 Tbsp. snipped chives; 1 Tbsp. chopped pimiento; 2 Tbsp. fine dry bread crumbs; 1/4 tsp. paprika; 1 Tbsp. plain yogurt

Mushroom-Stuffed Fish Rolls – a delicious recipe with skinless fish, Swiss cheese, mushrooms, plain yogurt, chives, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. skinless fish fillets (about 1/2-inch thick) *
1/2 c. shredded Swiss cheese (2 oz.)
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/4 c. plain yogurt
1 Tbsp. snipped chives
1 Tbsp. chopped pimiento
2 Tbsp. fine dry bread crumbs
1/4 tsp. paprika
1 Tbsp. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Mushroom-Stuffed Fish Rolls

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