Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red salmon, drained (save); 1 c. soft bread crumbs; 2/3 c. milk; 1 egg or 2 yolks; 3 Tbsp. melted butter; 1/4 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. celery salt; 1/4 tsp. parsley; 1 Tbsp. lemon juice

Eats Now Editorial Team · 346 kcal · Seafood

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Salmon Loaf – a delicious recipe with red salmon, bread crumbs, milk, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon, drained (save)
1 c. soft bread crumbs
2/3 c. milk
1 egg or 2 yolks
3 Tbsp. melted butter
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. parsley
1 Tbsp. lemon juice

1
Mix.
2
Pour into buttered baking dish and bake 35 minutes in moderate oven.
3
Serve with Creamy Sauce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can red salmon, drained (save), 1 c. soft bread crumbs, 2/3 c. milk, 1 egg or 2 yolks, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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