Sweet and Sour Pork Kabobs with Fried Rice Recipe

Name: Sweet and Sour Pork Kabobs with Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sweet and sour sauce; 1/4 cup pineapple juice from canned pineapple; 2 tablespoons soy sauce; 1 garlic clove, minced; 1 teaspoon fresh ginger, peeled and minced; 1/2 green bell pepper, cut into quarters; 1/2 red bell pepper, cut into quarters; 1/2 (8-ounce) can pineapple chunks, drained; 1 pound pork tenderloin, cut crosswise into 4 equal pieces; 4 (10-inch) wooden skewers, soaked in water for 10 minutes to keep from burning; 1 package (6.25 ounces) fried rice; 1 tablespoon butter; 2 cups water; 1/2 cup canned crushed pineapple, drained; 2 tablespoons soy sauce; 1/3 cup frozen peas and carrots, thawed; 1/4 cup frozen cut corn kernels, thawed

Servings: persons

1/3 cup sweet and sour sauce
1/4 cup pineapple juice from canned pineapple
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon fresh ginger, peeled and minced
1/2 green bell pepper, cut into quarters
1/2 red bell pepper, cut into quarters
1/2 (8-ounce) can pineapple chunks, drained
1 pound pork tenderloin, cut crosswise into 4 equal pieces
4 (10-inch) wooden skewers, soaked in water for 10 minutes to keep from burning
1 package (6.25 ounces) fried rice
1 tablespoon butter
2 cups water
1/2 cup canned crushed pineapple, drained
2 tablespoons soy sauce
1/3 cup frozen peas and carrots, thawed
1/4 cup frozen cut corn kernels, thawed

1
In a small bowl, mix first 5 ingredients together to make a marinade.
2
Set marinade aside.
3
In a medium bowl, place vegetables and pineapple.
4
Place pork in a different medium bowl.
5
Distribute marinade evenly between the 2 bowls and toss pork to coat.
6
Refrigerate at least 15 minutes, or up to 8 hours.
7
Preheat the broiler.
8
Thread the pork, vegetables, and pineapple alternately on 4 skewers.
9
Place skewers in a broiling pan and broil until pork is cooked through and beginning to brown, turning skewers halfway through cooking, about 5 minutes per side.
10
Fried Rice:
11
Open fried rice package and reserve seasonings.
12
Combine rice and butter in a heavy large skillet and saute over medium heat until rice is golden brown, about 2 minutes.
13
Gradually add 2 cups water, soy sauce, and seasonings from fried rice package.
14
Bring to a boil.
15
Cover skillet and reduce heat to low.
16
Simmer until rice is tender, about 15 minutes.
17
Remove skillet from heat and sprinkle pineapple, peas, carrots, and corn over rice mixture.
18
Cover and let stand for 5 minutes.
19
Fluff rice with a fork and mix in pineapple, peas, carrots, and corn.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup sweet and sour sauce, 1/4 cup pineapple juice from canned pineapple, 2 tablespoons soy sauce, 1 garlic clove, minced, and more.

Yes, Sweet and Sour Pork Kabobs with Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Sour Pork Kabobs with Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions