How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Butter Chicken?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter (or enough to brown garlic and onions in), 1 medium white onion, chopped, 1 -2 garlic clove (chopped), 3 -4 chicken breasts (cut into bite size pieces), and more.

Is Indian Butter Chicken suitable as meat & poultry?

Yes, Indian Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Butter Chicken Recipe

Name: Indian Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (or enough to brown garlic and onions in); 1 medium white onion, chopped; 1 -2 garlic clove (chopped); 3 -4 chicken breasts (cut into bite size pieces); 1 teaspoon ginger; 1 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1 teaspoon pepper; ½ teaspoon salt; 1 tablespoon tomato paste; 1 teaspoon garam masala; ¾ cup heavy cream; 1 (15 ounce) candrained diced tomatoes; 1 -2 tablespoon sugar, to taste (I like this dish a little sweet)

Try this homemade Indian Butter Chicken recipe the whole family will love. Made with butter, white onion, garlic and chicken breasts. Easy step-by-step …

This Indian Butter Chicken relies on simple, everyday ingredients such as medium white onion, chopped, garlic clove (chopped), ginger and chili powder. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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