How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venous Soup?

You need 6 ingredients. The key ingredients include: 1 lb. hamburger, 10 oz. pkg. frozen mixed vegetables, 10 oz. can stewed tomatoes, mashed, 1 envelope onion soup mix, and more.

Is Venous Soup suitable as soups & stews?

Yes, Venous Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venous Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venous Soup Recipe

Name: Venous Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 10 oz. pkg. frozen mixed vegetables; 10 oz. can stewed tomatoes, mashed; 1 envelope onion soup mix; 4 bouillon cubes (beef or chicken); 1/2 c. orzo macaroni

Venous Soup – a delicious recipe with hamburger, mixed vegetables, tomatoes, onion soup, bouillon cubes, orzo macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
10 oz. pkg. frozen mixed vegetables
10 oz. can stewed tomatoes, mashed
1 envelope onion soup mix
4 bouillon cubes (beef or chicken)
1/2 c. orzo macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

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Venous Soup

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