How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Veggie Chili?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped coarse, 1 green pepper, chopped coarse, other vegetables at whim, 3 cans Joan of Arc spicy chili beans (15 oz.), and more.

Is Quick Veggie Chili suitable as soups & stews?

Yes, Quick Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Chili Recipe

Name: Quick Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped coarse; 1 green pepper, chopped coarse; other vegetables at whim; 3 cans Joan of Arc spicy chili beans (15 oz.); 3 cans stewed tomatoes (15 oz.); 2 medium potatoes, cut in 3/4-inch squares; 1 c. vegetable bouillon; chili powder to taste; ground cumin to taste; 1 chipotle pepper, seeds removed and chopped very fine; 1/2 tsp. chipotle pepper sauce; Cheddar cheese; sour cream

Warm up with this hearty Quick Veggie Chili recipe. Made with onion, green pepper, other vegetables and chili beans. Easy step-by-step instructions incl…

This Quick Veggie Chili relies on simple, everyday ingredients such as large onion, chopped coarse, green pepper, chopped coarse, other vegetables at whim and stewed tomatoes (15 oz.). It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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