Pork Chili Recipe

Name: Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 c. chopped onions; 2 lb. pork shoulder, cubed; 1/2 to 1 tsp. salt; 1 1/2 tsp. pepper; 2 Tbsp. chili powder; 1 c. chopped green bell pepper; 2 (14 oz.) cans tomatoes; 16 oz. can tomato sauce; 2 (16 oz.) cans kidney beans, drained (liquid reserved); 1 bay leaf; 1 Tbsp. oregano; 3 Tbsp. Worcestershire sauce; 2 c. tomato juice

Servings: persons

4 slices bacon, diced
2 c. chopped onions
2 lb. pork shoulder, cubed
1/2 to 1 tsp. salt
1 1/2 tsp. pepper
2 Tbsp. chili powder
1 c. chopped green bell pepper
2 (14 oz.) cans tomatoes
16 oz. can tomato sauce
2 (16 oz.) cans kidney beans, drained (liquid reserved)
1 bay leaf
1 Tbsp. oregano
3 Tbsp. Worcestershire sauce
2 c. tomato juice

1
Saute bacon
2
until
3
crisp.
4
Drain
5
all but 1 tablespoon fat. Stir in onions and pork.
6
Saute for 10 minutes, stirring constantly.
7
Add
8
salt,
9
pepper,
10
chili
11
powder, bell peppers, tomatoes, tomato
12
sauce and reserved bean liquid. Also add bay leaf, oregano, Worcestershire sauce and tomato juice.
13
Simmer, uncovered, 1 1/2
14
to
15
2 hours until tender.
16
Stir in beans and simmer 10 minutes longer.
17
Skim fat.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced, 2 c. chopped onions, 2 lb. pork shoulder, cubed, 1/2 to 1 tsp. salt, and more.

Yes, Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili

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