Italian Rice

Name: Italian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 2 Tbsp. bacon fat; 3/4 lb. ground beef chuck; 1 medium onion, chopped; 1/2 green peppers, chopped; 1/3 c. chopped celery; 1 can tomatoes (2 c.); 1/2 c. water; 1 1/2 tsp. salt; dash of black pepper; 2 tsp. sugar

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Italian Rice – a delicious recipe with rice, bacon fat, ground beef chuck, onion, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. uncooked rice
2 Tbsp. bacon fat
3/4 lb. ground beef chuck
1 medium onion, chopped
1/2 green peppers, chopped
1/3 c. chopped celery
1 can tomatoes (2 c.)
1/2 c. water
1 1/2 tsp. salt
dash of black pepper
2 tsp. sugar

1
Wash rice according to directions.
2
Heat fat in 10-inch heavy skillet.
3
Add rice, ground beef and onion.
4
Cook, stirring frequently until meat and rice are brown and onion is soft.
5
Add green peppers and celery; cook low about 5 minutes, stirring frequently.
6
Add remaining ingredients.
7
Cover and simmer for 30 minutes or until rice is perfectly tender.
8
Stir occasionally. Makes 5 servings.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. uncooked rice, 2 Tbsp. bacon fat, 3/4 lb. ground beef chuck, 1 medium onion, chopped, and more.

Yes, Italian Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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