How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 c. soy sauce, 1 Tbsp. sherry, 2 cloves garlic, crushed, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 c. soy sauce; 1 Tbsp. sherry; 2 cloves garlic, crushed; 1 1/2 lb. sirloin steak; 3 Tbsp. oil; 4 large green peppers, cut into 1-inch strips; 1 tsp. salt; 1/2 tsp. pepper

Pepper Steak – a delicious recipe with cornstarch, soy sauce, sherry, garlic, sirloin steak, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
1/2 c. soy sauce
1 Tbsp. sherry
2 cloves garlic, crushed
1 1/2 lb. sirloin steak
3 Tbsp. oil
4 large green peppers, cut into 1-inch strips
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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