Venita'S Enchiladas Recipe

Name: Venita'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger, turkey or chicken; 1 pkg. taco or enchilada seasoning; 1 tsp. garlic powder; 1 can enchilada sauce; 1 can condensed mushroom soup; Cheddar cheese, shredded; onion, minced; 1 tsp. chili powder; 1 can condensed tomato soup; 12 corn or flour tortillas; green chilies, chopped

Servings: persons

2 lb. hamburger, turkey or chicken
1 pkg. taco or enchilada seasoning
1 tsp. garlic powder
1 can enchilada sauce
1 can condensed mushroom soup
Cheddar cheese, shredded
onion, minced
1 tsp. chili powder
1 can condensed tomato soup
12 corn or flour tortillas
green chilies, chopped

1
Brown meat, onion, seasoning package, garlic powder and chili powder all together; drain and set aside.
2
Mix together enchilada sauce, mushroom soup and tomato soup.
3
Heat on low fire; simmer and stir with wire whisk.
4
Put 2 to 3 tablespoons sauce in bottom of pan; dip tortillas in sauce, then add meat and cheese, then roll and lay in pan.
5
Add green chilies and extra cheese.
6
Bake at 350u00b0 for 30 minutes.

1508

kcal

Calories

Fat

235

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, turkey or chicken, 1 pkg. taco or enchilada seasoning, 1 tsp. garlic powder, 1 can enchilada sauce, and more.

Yes, Venita'S Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venita'S Enchiladas

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