Bea Cauley'S Brunswick Stew Recipe

Name: Bea Cauley'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken fryer; 4 pork chops or pork roast; garlic salt; 1 stalk celery; 1 to 2 c. chicken broth; 1 can mashed tomatoes; 1 can cream-style corn; 2 Tbsp. lemon juice; 1 c. catsup; 2 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1 piece dry toast; 1 can baby lima beans (optional; use as desired); salt and pepper to taste (optional; use as desired); 1 tsp. sugar (optional; use as desired)

Servings: persons

1 whole chicken fryer
4 pork chops or pork roast
garlic salt
1 stalk celery
1 to 2 c. chicken broth
1 can mashed tomatoes
1 can cream-style corn
2 Tbsp. lemon juice
1 c. catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1 piece dry toast
1 can baby lima beans (optional; use as desired)
salt and pepper to taste (optional; use as desired)
1 tsp. sugar (optional; use as desired)

1
Boil chicken, pork, garlic and celery together in a large stew pot filled with water.
2
Cover and simmer 1 hour or until meat is very done and tender.
3
Cool and skim off fat.
4
Reserve broth to add later.
5
Pull meat off bones and shred by hand or in food processor.
6
Place shredded meat in large stew pot on top of stove and add tomatoes, corn, lemon juice, catsup, Worcestershire sauce and chili powder.
7
Add as much of broth as desired for preferred thickness.
8
Stir often while simmering on stove top.
9
Crumble 1 piece of dry toast to thicken.
10
Can be made ahead and frozen. Fresh or frozen vegetables may be used in lieu of canned.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken fryer, 4 pork chops or pork roast, garlic salt, 1 stalk celery, and more.

Yes, Bea Cauley'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bea Cauley'S Brunswick Stew

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