How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Spring Onions?

You need 6 ingredients. The key ingredients include: 6 pieces cubed venison (3 x 5-inch pieces), 6 spring onions (including tops), 3 Tbsp. vegetable oil, 1/2 c. all-purpose flour, and more.

Is Venison With Spring Onions suitable as meat & poultry?

Yes, Venison With Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Spring Onions Recipe

Name: Venison With Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces cubed venison (3 x 5-inch pieces); 6 spring onions (including tops); 3 Tbsp. vegetable oil; 1/2 c. all-purpose flour; 2 beef bouillon cubes; mustard

Venison With Spring Onions – a delicious recipe with spring onions, vegetable oil, all-purpose, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces cubed venison (3 x 5-inch pieces)
6 spring onions (including tops)
3 Tbsp. vegetable oil
1/2 c. all-purpose flour
2 beef bouillon cubes
mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Squash Special
Burritos
Country Budget Meat Balls
Pita Pocket Sandwiches

Venison With Spring Onions

How did you like this recipe?

Frequently Asked Questions