South African Curry Meat Loaf Recipe

Name: South African Curry Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strongly brewed hot black tea; 1/2 cup raisins; 1/2 cup chopped dried apricots; 2 tbsp. canola oil; 2 cloves garlic, finely chopped; 1 large yellow onion, finely chopped; 2 tsp. ground turmeric; 2 tsp. ground coriander; 1 tsp. cayenne pepper; 1/2 sp. ground cumin; 1/2 sp. ground fenugreek (available at Indian Foods Company); 1/2 sp. ground black pepper; 1/4 sp. ground fennel; Kosher salt, to taste; 2 tbsp. malt or apple cider vinegar; 8 oz. ground beef; 8 oz. ground lamb; 1/4 cup sliced almonds

Servings: persons

1 cup strongly brewed hot black tea
1/2 cup raisins
1/2 cup chopped dried apricots
2 tbsp. canola oil
2 cloves garlic, finely chopped
1 large yellow onion, finely chopped
2 tsp. ground turmeric
2 tsp. ground coriander
1 tsp. cayenne pepper
1/2 sp. ground cumin
1/2 sp. ground fenugreek (available at Indian Foods Company)
1/2 sp. ground black pepper
1/4 sp. ground fennel
Kosher salt, to taste
2 tbsp. malt or apple cider vinegar
8 oz. ground beef
8 oz. ground lamb
1/4 cup sliced almonds

1
["Heat oven to 350u00b0. Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside. Heat oil in a 12"" skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes. Remove from heat and transfer to a large bowl; add beef and lamb, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8"" x 4"" loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160u00b0, about 40 minutes."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup strongly brewed hot black tea, 1/2 cup raisins, 1/2 cup chopped dried apricots, 2 tbsp. canola oil, and more.

Yes, South African Curry Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Curry Meat Loaf

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