How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathe'S Low And Slow Pulled Pork Rub ?

You need 12 ingredients. The key ingredients include: 1 Boston Butt roast, about 5 pounds, 1 Cup Firmly Packed dark brown sugar, 1/2 Cup granulated Garlic, 1/2 Cup Kosher Salt, and more.

Is Kathe'S Low And Slow Pulled Pork Rub suitable as meat & poultry?

Yes, Kathe'S Low And Slow Pulled Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kathe'S Low And Slow Pulled Pork Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathe'S Low And Slow Pulled Pork Rub Recipe

Name: Kathe'S Low And Slow Pulled Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boston Butt roast, about 5 pounds; 1 Cup Firmly Packed dark brown sugar; 1/2 Cup granulated Garlic; 1/2 Cup Kosher Salt; 1/2 Cup Paprika; 2 Tablespoons granulated onion; 1 tablespoon dry mustard; 1 tablespoon creole seasoning; 1 tablespoon chili powder; 1 tablespoon ground red pepper; 1 tablespoon ground cumin; 1 tablespoon ground black pepper

Kathe'S Low And Slow Pulled Pork Rub

Eats Now Editorial Team · 360 kcal · Meat & Poultry

Kathe'S Low And Slow Pulled Pork Rub – a delicious recipe with brown sugar, Garlic, Kosher Salt, Paprika, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kathe'S Low And Slow Pulled Pork Rub

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