How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison With Plums And Calvados?

You need 10 ingredients. The key ingredients include: 16 ounces venison tenderloins, 2 tablespoons olive oil, 4 plums, halved pitted and sliced, 1 teaspoon fresh sage, chopped, and more.

Is Venison With Plums And Calvados suitable as meat & poultry?

Yes, Venison With Plums And Calvados falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison With Plums And Calvados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison With Plums And Calvados Recipe

Name: Venison With Plums And Calvados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces venison tenderloins; 2 tablespoons olive oil; 4 plums, halved pitted and sliced; 1 teaspoon fresh sage, chopped; 6 scallions, cut into 1 inch pieces; 1 tablespoon cornstarch; 2 tablespoons cold water; 2/3 cup stock; 4 tablespoons calvados; 1 tablespoon red currant jelly

Venison With Plums And Calvados

Eats Now Editorial Team · 83 kcal · Meat & Poultry

Venison With Plums And Calvados – a delicious recipe with tenderloins, olive oil, fresh sage, scallions, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison With Plums And Calvados

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