Sesame Pork Ribs(Slow-Cooker)

Name: Sesame Pork Ribs(Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Packed Brown Sugar; 1/2 Cup Soy Sauce; 1/2 Cup Ketchup; 1/4 Cup Honey; 2 Tbsp. Cider Vinegar; 3 Cloves Garlic- Minced; 1 Large Ground Ginger; 1 tsp. Salt; 1/4-1/2 tsp. Red Pepper Flakes; 5 lb. Country-Style Ribs; 1 Medium Onion-Sliced; 2 Tbsp. Toasted Sesame Seed; 2 Tbsp. Green Onion

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Sesame Pork Ribs(Slow-Cooker) – a delicious recipe with Brown Sugar, Soy Sauce, Ketchup, Honey, Vinegar, Garlic-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 Cup Packed Brown Sugar
1/2 Cup Soy Sauce
1/2 Cup Ketchup
1/4 Cup Honey
2 Tbsp. Cider Vinegar
3 Cloves Garlic- Minced
1 Large Ground Ginger
1 tsp. Salt
1/4-1/2 tsp. Red Pepper Flakes
5 lb. Country-Style Ribs
1 Medium Onion-Sliced
2 Tbsp. Toasted Sesame Seed
2 Tbsp. Green Onion

1
In large bowl combine first 9 ingredients.
2
Add ribs and turn to coat.
3
Place onion in slow cooker.
4
Arrange ribs on top.
5
Cover and cook on low 5-6 hours.
6
Place ribs on serving platter. Sprinkle with sesame seeds and green onions.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 Cup Packed Brown Sugar, 1/2 Cup Soy Sauce, 1/2 Cup Ketchup, 1/4 Cup Honey, and more.

Yes, Sesame Pork Ribs(Slow-Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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