How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Vegetable Stew?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground venison, 2 medium onions, 1 tsp. tarragon, 1 can each: chicken and beef broth, and more.

Is Venison Vegetable Stew suitable as soups & stews?

Yes, Venison Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Vegetable Stew Recipe

Name: Venison Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground venison; 2 medium onions; 1 tsp. tarragon; 1 can each: chicken and beef broth; 1 can whole kernel corn (undrained); 16 oz. can tomatoes with juice, cut up; 2 Tbsp. sugar; 1/4 head cabbage, chopped; 4 medium carrots, chopped; 1 pkg. frozen chopped spinach

Venison Vegetable Stew

Eats Now Editorial Team · 361 kcal · Soups & Stews

Venison Vegetable Stew – a delicious recipe with ground venison, onions, tarragon, chicken, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Vegetable Stew

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