Symphony Of Potato Leek Soup Recipe

Name: Symphony Of Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 3 large leeks, chopped; 1 large onion, chopped; 2 ribs celery, chopped; 2 carrots, sliced; 1 clove garlic, chopped; 2 sticks margarine; 3 cans chicken broth; 2 c. half and half; salt and pepper to taste

Servings: persons

3 lb. potatoes
3 large leeks, chopped
1 large onion, chopped
2 ribs celery, chopped
2 carrots, sliced
1 clove garlic, chopped
2 sticks margarine
3 cans chicken broth
2 c. half and half
salt and pepper to taste

1
Combine chopped leeks, onion, celery, carrots and garlic (food processor is good for this) to melted margarine and cook until limp in a heavy soup pot for about 20 minutes.
2
Peel and cut potatoes in about 1-inch pieces.
3
Add potatoes and chicken broth to cooked vegetables.
4
Simmer until potatoes are cooked.
5
Blend soup in blender or food processor.
6
Return to soup pot; add half and half and season with salt and pepper to taste.
7
Warm on low heat about 10 to 15 minutes.

953

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, 3 large leeks, chopped, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Symphony Of Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Symphony Of Potato Leek Soup

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