How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 3 beef shanks with bone, wash and trim off excess tissue and fat, 3 stalks celery, diced, 1 large onion, diced or more (if desired), 8 medium potatoes, diced (add more, if desired), and more.

Is Grandma'S Vegetable Beef Soup suitable as soups & stews?

Yes, Grandma'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetable Beef Soup Recipe

Name: Grandma'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef shanks with bone, wash and trim off excess tissue and fat; 3 stalks celery, diced; 1 large onion, diced or more (if desired); 8 medium potatoes, diced (add more, if desired); 4 turnips, diced; 1 can beef broth; 1 can vegetable broth; salt to taste; pepper to taste; allspice to taste

Grandma'S Vegetable Beef Soup

Eats Now Editorial Team · 345 kcal · Soups & Stews

Grandma'S Vegetable Beef Soup – a delicious recipe with beef, stalks celery, onion, potatoes, beef broth, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Vegetable Beef Soup

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