How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison To Die For?

You need 7 ingredients. The key ingredients include: hindquarter or large roast, 1/2 c. oil, 2 medium onions, sliced, 4 cloves garlic, crushed and chopped, and more.

Is Venison To Die For suitable as meat & poultry?

Yes, Venison To Die For falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison To Die For?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison To Die For Recipe

Name: Venison To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hindquarter or large roast; 1/2 c. oil; 2 medium onions, sliced; 4 cloves garlic, crushed and chopped; 1/2 c. water; lemon pepper; salt

Venison To Die For – a delicious recipe with hindquarter, oil, onions, garlic, water, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

hindquarter or large roast
1/2 c. oil
2 medium onions, sliced
4 cloves garlic, crushed and chopped
1/2 c. water
lemon pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison To Die For

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