Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. lean pork; 2 1/2 slices soft bread, torn in pieces; 1 c. milk; 1/2 c. dry bread crumbs; 2 eggs, beaten; 3 Tbsp. minced onion; 1 tsp. salt; 1/2 tsp. each: pepper, dry mustard, celery salt and garlic salt; 2 1/2 tsp. Worcestershire sauce; catsup or favorite sauce for topping

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, lean pork, bread, milk, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. lean pork
2 1/2 slices soft bread, torn in pieces
1 c. milk
1/2 c. dry bread crumbs
2 eggs, beaten
3 Tbsp. minced onion
1 tsp. salt
1/2 tsp. each: pepper, dry mustard, celery salt and garlic salt
2 1/2 tsp. Worcestershire sauce
catsup or favorite sauce for topping

1
Mix thoroughly all ingredients.
2
Shape into 2 loaves in shallow baking pan.
3
Spread with catsup or your favorite barbecue sauce.
4
Bake 1 hour until done.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. lean pork, 2 1/2 slices soft bread, torn in pieces, 1 c. milk, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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