Venison Tips

1. 1

   Combine flour, seasoned salt and pepper.

2. 2

   Coat meat and brown in hot cooking oil.

3. 3

   Mix in the onions, mushrooms, water chestnuts, celery and carrots and brown slightly.

4. 4

   Let sit on low heat while you mix the mustard and bouillon together.

5. 5

   Pour this over the meat/vegetable mixture and bring to a boil.

6. 6

   Lower heat and simmer, covered, until the celery and carrots are tender, approximately 1 hour.

7. 7

   Cook egg noodles according to package directions,.

8. 8

   thicken meat mixture with remaining flour if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.