Venezuelan Swirled Ham Bread – a delicious recipe with bacon, raisins, olives, ham, ground cloves, crusty. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cooled. Cut bacon into small pieces.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3
Combine bacon pieces, raisins, olives, ham, and cloves in a bowl. Roll dough onto a work surface and spread bacon mixture evenly over the top. Roll dough around the bacon filling, ensuring the edges match up to form a loaf-shape again. Place dough, seam-side down, onto the prepared baking sheet.
4
Bake in the preheated oven until lightly browned, about 30 minutes. Cool bread for 10 minutes; slice into 1/2-inch pieces.
5
Place apricot preserves in a microwave-safe bowl; heat in microwave, stirring at 30 second intervals, until melted and smooth, about 1 minute. Serve preserves on the side or drizzle over bread.
200
kcal
Calories
15
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 pound bacon, 1/2 cup raisins, 1/2 cup sliced stuffed olives, 1/4 pound ham, diced, and more.
Yes, Venezuelan Swirled Ham Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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