Venison Tips Recipe

Name: Venison Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cut in large cubes; 2 Tbsp. vegetable shortening; 1 (10 oz.) can beef consomme; 1/2 c. cranberry juice; 2 Tbsp. soy sauce; 1 Tbsp. minced garlic; 1/4 tsp. onion salt; 1 (4 oz.) can mushrooms; 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

2 lb. venison, cut in large cubes
2 Tbsp. vegetable shortening
1 (10 oz.) can beef consomme
1/2 c. cranberry juice
2 Tbsp. soy sauce
1 Tbsp. minced garlic
1/4 tsp. onion salt
1 (4 oz.) can mushrooms
2 Tbsp. cornstarch
1/4 c. water

1
Brown beef in shortening in a 12-inch skillet.
2
Stir in consomme, cranberry juice, soy sauce, garlic and onion salt. Bring mixture to a boil, then simmer, covered, for 1 hour or until tender.
3
Stir in mushrooms.
4
Combine cornstarch and water in cup; gradually add to meat mixture.
5
Cook, stirring constantly, until mixture is thickened and bubbly.
6
Boil for 1 minute.
7
Serve on hot rice or noodles.
8
6 to 8 servings.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. venison, cut in large cubes, 2 Tbsp. vegetable shortening, 1 (10 oz.) can beef consomme, 1/2 c. cranberry juice, and more.

Yes, Venison Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tips

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