How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cordon Bleu?

You need 10 ingredients. The key ingredients include: 8 None veal cutlets (about 3 oz each), 4 slices ham, 4 slices Swiss cheese, 1/2 cup flour, seasoned with salt and pepper, and more.

Is Veal Cordon Bleu suitable as meat & poultry?

Yes, Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cordon Bleu Recipe

Name: Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal cutlets (about 3 oz each); 4 slices ham; 4 slices Swiss cheese; 1/2 cup flour, seasoned with salt and pepper; 1/4 cup milk; 1 None egg; 2 cups dry or fresh breadcrumbs; 1/4 cup olive oil; 2 tbsp butter; None None Salad, to serve

Veal Cordon Bleu

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Veal Cordon Bleu – a delicious recipe with veal cutlets, ham, Swiss cheese, flour, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Cordon Bleu

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