Bacon-Wrapped Chicken And Tomato Bake Recipe

Name: Bacon-Wrapped Chicken And Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breast fillets, halved; 8 rashers bacon; 2 tbsp sunflower or olive oil; 1 None medium-sized onion, peeled, halved and sliced; 250 g cherry tomatoes; 2 sprigs fresh rosemary, roughly chopped; 2 cans (227g each) chopped tomatoes; 100 ml whipping cream; 100 g Gouda, grated; None None Sliced baguette, to serve

Servings: persons

4 None chicken breast fillets, halved
8 rashers bacon
2 tbsp sunflower or olive oil
1 None medium-sized onion, peeled, halved and sliced
250 g cherry tomatoes
2 sprigs fresh rosemary, roughly chopped
2 cans (227g each) chopped tomatoes
100 ml whipping cream
100 g Gouda, grated
None None Sliced baguette, to serve

1
Preheat the oven to 400u00b0F. Lightly season the chicken with salt and pepper. Wrap a bacon slice around each chicken piece and secure with a toothpick. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, in batches if necessary, and cook for 5-6 mins until browned all over. Remove to a plate. Spoon off most of the excess fat.
2
Add the onion to the skillet and cook, stirring often, for 5 mins. Add the cherry tomatoes and half the rosemary and cook for 2 mins. Add the diced tomatoes and cream and bring to a boil. Season with salt and pepper. Reduce the heat and simmer for 3 mins.
3
Pour the tomato sauce into a 13-by-9-inch baking dish and mix in the chicken. Sprinkle with the cheese and remaining rosemary. Bake for 15-20 mins until bubbly and the chicken is cooked through. Remove the toothpicks and serve.

1460

kcal

Calories

105

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None chicken breast fillets, halved, 8 rashers bacon, 2 tbsp sunflower or olive oil, 1 None medium-sized onion, peeled, halved and sliced, and more.

Yes, Bacon-Wrapped Chicken And Tomato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken And Tomato Bake

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