Venison Tenderloins

1. 1

   Whip eggs and milk together.

2. 2

   Dip tenderloin in mixture and coat with corn flake crumbs.

3. 3

   Season with salt and pepper. Put in pan and bake

4. 4

   in

5. 5

   a 350u00b0 oven for 1 hour.

6. 6

   When the top and sides are nicely browned, turn over.

7. 7

   Serves 4 people.

No nutritional information available.

No additional tips available.