Mediterranean Turkey Burger Wraps

1. 1

   For the Burger:

2. 2

   In a bowl mix ground turkey with the fresh oregano, red onion, allspice, cinnamon, red pepper flakes, ground corrinader, salt and pepper. Form them into smaller thicker patties (as not to fall apart). Brush them with olive oil and place them on hot oiled grill.

3. 3

   Grill for about 4 minutes per side or until brown.

4. 4

   For Filling:

5. 5

   In a bowl place prepared as mentioned above: red onion, kalamata olives, lettuce, tomato, basil, pepperoncinni, paresean cheese and garbonzo beans.

6. 6

   For Dressing:

7. 7

   In measuring cup pour olive oil, pepperoncinni liquid, garlic, red pepper flakes and salt and pepper and mix together.

8. 8

   Combine a light coating of dressing over filling mixture.

9. 9

   Place flat bread down, spoon on filling mixture, and 2 or 3 turkey burgers and roll it up and then cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.