Mango Curry Pork Tenderloin Recipe

Name: Mango Curry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb pork tenderloin; Rub:; 1 1/2 T salt; 1 T Black Pepper; 3 t paprika; 1 t ancho chile powder; olive oil; sauce:; 1 jar of Major Grey's Mango Chutney; 1 shallot chopped; 2/3 t Chicken base; 2 t curry powder; pepper to taste; water; Side:; 1 Sweet potato per person(the yellow kind, not a yam)

Servings: persons

1 1/4 lb pork tenderloin
Rub:
1 1/2 T salt
1 T Black Pepper
3 t paprika
1 t ancho chile powder
olive oil
sauce:
1 jar of Major Grey's Mango Chutney
1 shallot chopped
2/3 t Chicken base
2 t curry powder
pepper to taste
water
Side:
1 Sweet potato per person(the yellow kind, not a yam)

1
Trim silver skin off pork. Add all dry ingredients for rub to bowl and mix. Season pork generously with mix and rub pork with olive oil. Marinate for at least 12 hours, 24 hours would be better.
2
To prepare sauce saute shallot in a little oil on medium flame till soft, about 20 seconds. Add jar of Major Grey's Chutney, fill empty jar with water and add to pan.
3
Add curry powder, chicken base, and pepper to taste. Bring mixture to boil and then lower heat and reduce mixture by half.
4
After mixture is reduced blend mixture in blender in create smoother consistency. Reheat before serving over pork.
5
For a great pairing bake a sweet potato with a light covering of olive oil or cooking spray, salt and pepper at 350 for about an hour depending on size.
6
Remove pork from fridge and place on grill. Cook on medium heat till desired temperature (best at medium)
7
Let pork sit for 5 minutes before slicing.
8
Plate slices next to sweet potato and cover both generously with curry sauce.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lb pork tenderloin, Rub:, 1 1/2 T salt, 1 T Black Pepper, and more.

Yes, Mango Curry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Pork Tenderloin

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