How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloin With Wine Sauce Recipe?

You need 3 ingredients. The key ingredients include: 1 tbsp. red currant jelly, 1/4 c. Japanese Plum wine, 1/2 teaspoon grnd ginger.

Is Venison Tenderloin With Wine Sauce Recipe suitable as meat & poultry?

Yes, Venison Tenderloin With Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloin With Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloin With Wine Sauce Recipe Recipe

Name: Venison Tenderloin With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. red currant jelly; 1/4 c. Japanese Plum wine; 1/2 teaspoon grnd ginger

Venison Tenderloin With Wine Sauce Recipe – a delicious recipe with red currant, wine, grnd ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. red currant jelly
1/4 c. Japanese Plum wine
1/2 teaspoon grnd ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Tenderloin With Wine Sauce Recipe

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