How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage And Peppers?

You need 8 ingredients. The key ingredients include: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices, 3 tablespoons olive oil, 1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks, 1 medium onion, cut into small wedges, and more.

Is Savory Sausage And Peppers suitable as meat & poultry?

Yes, Savory Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage And Peppers Recipe

Name: Savory Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 3 tablespoons olive oil; 1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks; 1 medium onion, cut into small wedges; 1 cup water; 1 package (1.2 ounces) herb and garlic soup mix; 1/8 teaspoon hot pepper sauce; Hot cooked rice

Savory Sausage And Peppers – a delicious recipe with kielbasa, olive oil, sweet red pepper, onion, water, garlic soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
3 tablespoons olive oil
1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks
1 medium onion, cut into small wedges
1 cup water
1 package (1.2 ounces) herb and garlic soup mix
1/8 teaspoon hot pepper sauce
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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Savory Sausage And Peppers

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