How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenderloin Sandwiches?

You need 9 ingredients. The key ingredients include: 2 large onions, sliced, 2 cans (4 ounces each) sliced mushrooms, drained, 1/4 cup butter, cubed, 1/4 cup Worcestershire sauce, and more.

Is Venison Tenderloin Sandwiches suitable as meat & poultry?

Yes, Venison Tenderloin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenderloin Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenderloin Sandwiches Recipe

Name: Venison Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 cans (4 ounces each) sliced mushrooms, drained; 1/4 cup butter, cubed; 1/4 cup Worcestershire sauce; 8 venison tenderloin steaks (12 ounces), about 3/4 inch thick; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional; 4 hard rolls, split

Venison Tenderloin Sandwiches – a delicious recipe with onions, mushrooms, butter, Worcestershire sauce, tenderloin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, sliced
2 cans (4 ounces each) sliced mushrooms, drained
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
8 venison tenderloin steaks (12 ounces), about 3/4 inch thick
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt, optional
4 hard rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Venison Tenderloin Sandwiches

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