Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground cured ham; 1/2 lb. ground fresh pork; 2 eggs; 1/2 c. milk; 1/2 tsp. pepper; cracker crumbs (to make stiff enough to form into a loaf); 1/2 c. brown sugar; 1/4 c. vinegar; 1/2 c. water; 2 tsp. mustard; 1 lb. boneless skinless chicken breasts (four 4 oz. pieces); 3 oz. smoked ham (four 3/4 oz. slices); 3 oz. low-fat Swiss cheese (four 3/4 oz. slices); 1/4 c. all-purpose flour; 1/4 c. honey mustard; 1/2 c. seasoned bread crumbs (Italian-style); 4 servings olive oil cooking spray or enough to coat chicken

Servings: persons

1 1/2 lb. ground cured ham
1/2 lb. ground fresh pork
2 eggs
1/2 c. milk
1/2 tsp. pepper
cracker crumbs (to make stiff enough to form into a loaf)
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. water
2 tsp. mustard
1 lb. boneless skinless chicken breasts (four 4 oz. pieces)
3 oz. smoked ham (four 3/4 oz. slices)
3 oz. low-fat Swiss cheese (four 3/4 oz. slices)
1/4 c. all-purpose flour
1/4 c. honey mustard
1/2 c. seasoned bread crumbs (Italian-style)
4 servings olive oil cooking spray or enough to coat chicken

1
Preheat oven to 400u00b0. Coat a baking sheet with olive oil cooking spray. Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4-inch thickness. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast. Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks. Place flour, honey, mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat. Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.

1879

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. ground cured ham, 1/2 lb. ground fresh pork, 2 eggs, 1/2 c. milk, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf

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